Tell the whole story, they will appreciate the honesty I Dion & Ali Kilmister, Homegrown Butchery
From a shepherd who once sketched his dream, Dion Kilmister took on his first lease farm in the Wairarapa with a $30k overdraft growing today to a $20 million farming operation and winning the 2018 Wairarapa Farm Business of the Year.
“Our business ethos is don’t get into a business model where I can’t do any job myself. If we have a management failure I can jump right in. All farms I’ve ran myself so I know them already,” explains Dion Kilmister.
As one of this week’s Sarah’s Country’s Change Maker we uncover Dion & Ali Kilmister journey and advice for success:
Identified as an adventurer and a navigator, together the couple are always thinking about the next move to stay one step ahead to have a ‘clean’ farming operation for the consumer.
Their business is over four farming properties with 12,000 ewes, half going to a Charollais ram, and 700 Black cows going to Speckle Park bull.
Dion & Ali provide their advice on farming with family as his brother running one of the operations.
Covid really opened them up to a whole new world of online purchasing of meat and people wanting to reconnect with where their food is coming from.
Dion & Ali Kilmister are a keynote speaker at the up-and-coming South Island Dairy Event - 22-23 June 2021.
For information on Homegrown Butchery, visit https://homegrownbutchery.online/pages/about-us
For information on SIDE, visit https://www.side.org.nz
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