• Sarah's Country

How do we reduce bobby calves economically? I Julia Jones, David Williams & Dr. Sarah Bolton (AUS)



Our consumers are concerned about bobby calves, for either the early-life termination or cow-calf separation. So how do New Zealand dairy farmers work to practically reduce this and economically?


In this week’s Sarah’s Country’s Opinion Maker we break-down their thoughts and advice.


  • David Williams, calf rearer in Mid-Canterbury who presented on this topic at 2021 South Island Dairy Event

  • Dr. Sarah Bolton, Animal Health Project Officer, Dairy Australia (tag @DairyAustralia) who did her Nuffield Scholarship on the topic.

  • Julia Jones, Head of Dairy Analytics at NZX




Subscribe to Sarah's Country on podcast and YouTube to keep up with the latest on Farming Food & Fashion.


Podcast

YouTube

Sarah's Country Club

Click here to subscribe