From waste to wealth | Anna Yallop
Updated: Apr 28
The combined world-class science and engineering capabilities and technical facilities of four of New Zealand’s national research providers along with all New Zealand universities are supporting food entrepreneurs to create high value products from food waste.
Anna Yallop, General Manager at Bioresource Processing Alliance explains how we can utilise our secondary by-products from our primary industries in order to lower the amount of food that is wasted.
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