Helen Dorresteyn | “The business of buffalo”
As part of this week’s “Change Maker” show of Sarah’s Country, Helen Dorresteyn from Clevedon Buffalo shares what it’s like owning and operating a buffalo farm.
They were the first to farm riverine buffalo in New Zealand, providing artisan award-winning fresh buffalo mozzarella, bocconcini, ricotta, yoghurt and marinated buffalo cheese.
Richard and Helen Dorresteyn own and operate 200-head buffalo farm just south of Auckland on the shores of the Hauraki Gulf, with their brand Clevedon Buffalo Co taking home gold medals at New Zealand’s national cheese and artisan awards.
To find out more about Clevedon Buffalo, visit their website: https://www.clevedonbuffalo.co.nz
To listen to the interview on podcast, visit www.sarahscountry.com
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Sarah’s Country is produced in a strategic alliance with Farmers Weekly - New Zealand’s most trusted source of agri-journalism - www.farmersweekly.co.nz
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