Our consumers are concerned about bobby calves, for either the early-life termination or cow-calf separation. So how do New Zealand dairy farmers work to practically reduce this and economically?
In this week’s Sarah’s Country’s Opinion Maker we break-down their thoughts and advice.
David Williams, calf rearer in Mid-Canterbury who presented on this topic at 2021 South Island Dairy Event
Dr. Sarah Bolton, Animal Health Project Officer, Dairy Australia (tag @DairyAustralia) who did her Nuffield Scholarship on the topic.
Julia Jones, Head of Dairy Analytics at NZX